Date(s) - 19/03/2015
10:00 am - 11:30 pm
GOOD FRANCE – GOÛT DE FRANCE
1000 chefs, 1000 menus on 5 continents
“Speaking of cuisine – French cuisine, it’s speaking of joy of living, lightness, optimism and pleasure”.
Taste of France / Good France will gather, on the eve of spring, on 19 March 2015, more than 1,300 chefs across 5 continents to celebrate French gastronomy. In every participating restaurant, in the form of a dinner, the event will pay tribute to the excellence of French cuisine, its capacity for innovation and the values it represents: sharing, fun, respect for “eating well”, its contemporaries and the planet.
An international selection commitee
The restaurants around the world, from top gastronomy to quality bistro, appear on the site www.goodfrance.com, from 4 November 2014, offering a menu valuing the French gastronomy: a cuisine made of fresh, seasonal and local products.
An international selection committee of chefs, chaired by Alain Ducasse, has validated the list of participating chefs, assessing the coherence and quality of the menus offered by the restaurants registered in their respective geographical areas.
The specifications communicated to the chefs, have to consider:
to create a menu in the spirit of the repas gastronomique [gastronomic meal] of the French with a sequencing of dishes:
– A traditional French aperitif: Champagne and cheese puffs (filled or not) or ice brandy and foie gras
– A cold starter and a hot starter
– A fish or shellfish and a meat or poultry
– A selection or a French cheese
– French wines and a French digestiv
To follow a guideline: each menu must represent a cuisine using less fat, sugar and salt, cautious of “eating well” and environment, and using vegetables.
In Goa, only 1 restaurant has been selected!
LE POISSON ROUGE
Grégory Bazire made up a gastronomic menu just for you!
Price Rs 2800/per persons tax included 8 % SC only
5 % of the sales will be redistributed to a local NGO
SPECIAL OFFER FOR MEMBERS AND STUDENTS OF
ALLIANCE FRANCAISE PANJIM : 5 % discount on the menu!
Book you seat as early as possible, as 25 seats are available only!
[email protected] / + 91 832 324 58 00
Participate in the ambitious Goût de France/Good France project that is taking place worldwide for a unique sensory experience. Your participation could take you and a companion to France!
Spearheaded by the French Ministry of Foreign Affairs and International Development and renowned chef Alain Ducasse, Goût de France/Good France offers cuisine aficionados in 5 continents a chance to truly appreciate the fine flavours of French cuisine on the same date! With 48 participating restaurants in India serving a set menu, make sure you reserve a table for dinner at a restaurant in your city at the earliest!
Only 3 simple steps are needed to create the perfect Goût de France/Good France recipe:
Step1: Select LE POISSON ROUGE from this following link and make a reservation for dinner for March 19: 48 Participating restaurants in India
Step 2: Sign up here – Contest Good France to participate in our online contest.
Step 3: Register upon arrival at the restaurant on March 19 to reconfirm your participation or simply present the restaurant manager your business card with “Good France” written on it.
A winner will be announced through a lucky draw post 19th March and shall win a trip to France for 2! A host of exciting prizes await the lucky winner: Return tickets in business class on Air France ex New Delhi/Mumbai/Bengaluru to Paris. 2 nights accommodation in Paris at the Sofitel Paris Le Faubourg and 2 nights accommodation in Dijon at the MGallery Dijon La Cloche offered by Accor Hotels, an invitation to dinner and the brand new show at the Lido starting 2nd April (with half a bottle of champagne for each person) and complimentary France Rail Passes offered by Rail Europe. Prizes applicable for winner and his/her companion.
If your taste buds are already appeased, then the time is just right to make your restaurant reservation! Your participation will also benefit a noble cause as restaurants are encouraged to donate some proceeds from this evening to a charity they support.