7 March 2012, 7.30pm, Le Poisson Rouge, Baga River, Opp. New Baga bridge.                      

 800-/rs per guest (without drinks). 

Come to enjoy the French-Indian gastronomy and have a nice time with us at Le Poisson Rouge.

For booking contact the Alliance Francaise, Panjim before the 4^th of March (832 2420049).

   Starters:

Tomato Consommé Basil and Kalamata Olive Gnocchis

or

Barracuda Ceviche, Celery and Confit of Cherry Tomatoes

Main course:

Black Pomfret Poached in Lemon Grass & Clams Broth

Buttered Potatoe and leeks Fondant

or

Ricotta, Sundried Tomatoes and Artichoke Torteloni

Chunky Ratatouille Vegetable, Pistou Emulsion

               Desert:

Choco- Sweet Ginger Tarte, Chocolate Shaves

or

Andewala Toast Fried,”Pain Perdu”

Caramelised Pineapple Skewer, Quenelle of Mango Sorbet