The objective of the course is to provide a basic knowledge of general French useful for tourism and hotel industries and catering business. It is for professionals, working in the tourism, hotel or catering industries, or students, trainees who aspire to pursue a career in the hostelling industry.

The professions where employees are required to deal with a francophone clientele are as follows:

  • Tourist Information Bureau;
  • Tourism Associations;
  • Travel Agencies: Tour Operators, distributors;
  • Holiday Clubs, Holiday Villages, Amusement, Leisure Parks;
  • Airline companies;
  • Hotel, Hotel Chain;
  • Residential hotels, youth hostels;
  • Restaurants.